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Характеристики

Processing: Fermenting Equipment

Applicable Industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Food Shop, Food & Beverage Shops, 500L commercial beer brew house/fermentation tank

Showroom Location: Canada, Turkey, United Kingdom, France, Germany, Viet Nam, 500L commercial beer brew house/fermentation tank CIP and cooling system for brewery equipment plant

Condition: New

Processing Types: Alcohol

Voltage: Adjustable

Power: 15-70Kw Depends

Dimension(L*W*H): Capacity Request

Weight: 200KG-2000KG

Warranty: 3 years

Machinery Capacity: 500L, 500L commercial beer brew house/fermentation tank

Machinery Test Report: Provided

Warranty of core components: 3 years

Core Components: Pressure vessel

Key Selling Points: Easy to Operate

Marketing Type: Ordinary Product

Video outgoing-inspection: Provided

After-sales Service Provided: Engineers available to service machinery overseas, Field installation, commissioning and training

Material: Stainless Steel 304/316,red copper

Keywords: Beer Brewing System

Heating method: Electric Heating/Steam

Application: Brewpub,Commercial brewery

Function: Liquild Fermenation

Capacity: 500L

Control system: Semi-automatic,manual

Color: Mirror SUS,red copper

Thickness: 2-3mm / Inside:3.0mm Outside:2mm

After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service

Local ServiceÂ Location: Canada, Turkey, United Kingdom, Italy, France, Germany, Peru, Spain, 500L commercial beer brew house/fermentation tank CIP and cooling system for brewery equipment plant

Сертификация: CE ISO

Основная информация

Сертификация: CE ISO

Оплата и доставка Условия

Packaging Details: PACKING & SHIPPING 1)All tanks will be packed with soft protection material and mounted on steel frame 2)All accessories and spare parts will be packed with soft protection material and then put into iron box 3)After loaded into containers, all e

Supply Ability: 5000 Set/Sets per Year

Характер продукции

BREWERY

1-Malt Miller

Good milled malt is very important to mashing process. We provide double Roller Miller with high working efficience.

2-Mash Tun

Grain, normally Barley, is cracked and mixed with water to create a Mash. Enzymes break down the starch in the grain to create fermentable sugars.

3-Lauter Tun

The sugar liquid, known as wort, is extracted from the grain bed and collected in the boil kettle. Additional water is added to the grain bed through a process called Sparging, which helps to extract as much of the fermentable sugars as possible.

4-Kettle

The wort is collected in the boil kettle and the temperature is raised to boiling, 100 degrees C/212 degrees F, and hops are added for bitterness and aromatics. The hops act as a preservative and the wort is sterilized in preparation for transfer to the fermenters.

5-Whirlpool

Once the wort has been boiled for a minimum 60 minutes the heat is is turned off and the liquid is recirculated through a tangential port which creates a whirlpool where all hop particles and any grain particles are collected in a true pile inside the kettle/whirlpool vessel. The wort is then allowed to rest for 15 minutes before being sent through a heat exchanger to cool it down to temperatures where yeast can be added into the fermenters.

6-Fermenters

The cooled wort is transferred into the fermenter along with the Ale or Lager yeast. The temperature is set for the proper fermentation temperature and the fermentation process begins.

7-Brite Tanks

Once the fermentation process is completed the green beer is transferred to the Brite Beer Tank (BBT) for maturation and the proper CO2 volume is achieved for the specified beer. The beer is allowed to mature before being packaged.

8-Packing

The beer is packaged into kegs, bottles or cans.

9-FAQ

1.Q: It’s the first year(1st year) for you to produce brewing equipments?
A: No. We worked in this business for many years, just it’s the 1st year to generalize by alibaba
2.Q:How any years does your warranty ?
A:The main equipment for 3 years, auxiliary ones for 1 year.
3.Q;What’s your advantage ?
A:We are pioneer and know this business. Our 3 top-level technicists worked in this business over 10 years, 2 senior engineers worked over 8 years, workers average production experience is 3 years.
4.Q: Can you do OEM or ODM?
A: Yes, we can do.
5.Q: How to control temperature ?
A:PLC or digital display meter can control the temperature via connecting with the PT100 sensor.
6.Q: Is possible to supply installation in our country ?
A: Yes, we could supply engineer to supply installation guidance and training.
7.Q: Can your factory produce equipment according to our drawing or samples?
A: Yes, we can do.

Brewpub 500L commercial beer brew house/CIP fermentation tank and cooling system for brewery equipment factory

2-Mash Tun

3-Lauter Tun

4-Kettle

5-Whirlpool

6-Fermenters

7-Brite Tanks

8-Packing

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